Made-in-Vietnam goods to dominate supermarkets?
VietNamNet Bridge – Vietnamese goods have returned to the more prominent positions on store shelves these days; some say this heralds a growing trend of buying local.
Though the import tariff on materials used for making dairy products has increased by 14 percent, Hancofood, a domestic dairy producer, does not intend to raise sale prices.

The dairy producer plans to cooperate with nursery schools in
Hancofood is considered an enterprise which has been very creative in encouraging Vietnamese consumers to use Vietnamese goods.
Retailers all said that Vietnam-made goods have seen many changes in design and quality, which has helped the sales of domestically-made goods increase by 30 percent. At Maximark Cong Hoa, domestic goods account for over 70 percent of the products displayed on shelves.
Vietnam-made processed food is now favoured by Vietnamese consumers. Ground crab, which was previously only sold at traditional markets, is now available at supermarkets in vacuum packs. Co-op Mart, Big C, Maximark and Citimart all say that pork and processed beef of Vissan are favoured by many housewives.
Binh Tay market in district 6 in
Maximark on February 3 Road is also considered a supermarket which sells many foreign-made product items. However, domestic fresh and processed foods still dominate the shelves.
On confectionary shelves in the supermarket, though Thai,
PR Director of L’oreal Vietnam Nguyen Dinh Lien Chi said that as she once studied and lived in
“I believe that in the time to come, Vietnam-made products, especially clothes and footwear, will see more diversified designs. At that time, Vietnam-made goods will be my top choice,” she said.
VietNamNet/TBKTVN
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